Dessert

Pumpkin Pie

Ingredients: Pie Crust (can be bought or homemade), 4 cups pumpkin puree, 5 large eggs, 1 can of sweetened condensed milk, 2 tbsp cornstarch, 1 tsp salt, 2 tsp ground cinnamon, 1 tsp ground ginger, 1 1/2 tsp pumpkin spice (optional), 1 tsp ground or freshly grated nutmeg, 1 tsp ground cloves, 1/2 tsp fresh …

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Whipped Cream

Ingredients: 1 cup heavy cream, 1 tbsp granulated/confectioners’ sugar (confectioners’ is better for bigger batches), 1/2 tsp vanilla extract (Yields: ~2 cups of whipped cream)   STEPS: Combine all ingredients and whisk until peaks form. The more you whisk, the stiffer the whipped cream becomes. Medium peaks are generally the best.